Indulge in the sweet success of a well-established confectionery business specializing in premium, handcrafted caramel treats. Founded in 2005, this company has mastered the art of creating delectable, velvety caramels using traditional methods in copper kettles and fresh, local ingredients. Over the years, it has grown from offering just two caramel varieties and an almond nougat to a diverse lineup featuring 15 caramel flavors, including three organic, dairy-free vegan options, and a range of brittles. The company also offers a line of vegan caramel sauces for food service clients, catering to a variety of tastes and dietary needs. Contact agent for NDA to receive confidential business memorandum.