For the Crust: 1 3/4 cup (190 grams) rolled oats (certified gluten free, if needed) 2/3 cup (65 grams) unsweetened cocoa powder 1/3 cup pure maple syrup  2 Tablespoons coconut oil pinch kosher salt For the Chocolate Filling: 1/3 cup pure maple syrup 1/3 cup coconut oil 1/3 cup coconut milk  2/3

This is Scandinavia! Salmon and dill sauce. We love it and we eat it often in many different combinations. I have made an oven-baked salmon with a layer of dill, crispy potato wedges with olive oil and sea salt and a creamy dill sauce with added flavor and texture from pickles. You have to try this

  Ingredients  1 frozen banana* ½ cup of milk, any kind you desire ½ cup of yogurt, you could leave this out if desired or swap it for an equal amount of frozen cauliflower 3 tablespoons of peanut butter, can also swap out for 2 tablespoons of peanut butter powder Instructions  Combine all o