No-Bake Chocolate Berry Tart (Gluten Free & Vegan!)
For the Crust: 1 3/4 cup (190 grams) rolled oats (certified gluten free, if needed) 2/3 cup (65 grams) unsweetened cocoa powder 1/3 cup pure maple syrup 2 Tablespoons coconut oil pinch kosher salt For the Chocolate Filling: 1/3 cup pure maple syrup 1/3 cup coconut oil 1/3 cup coconut milk 2/3 cup