No-Bake Chocolate Berry Tart (Gluten Free & Vegan!)
For the Crust:
1 3/4 cup (190 grams) rolled oats (certified gluten free, if needed)
2/3 cup (65 grams) unsweetened cocoa powder
1/3 cup pure maple syrup
2 Tablespoons coconut oil
pinch kosher salt
For the Chocolate Filling:
1/3 cup pure maple syrup
1/3 cup coconut oil
1/3 cup coconut milk
2/3