Easy Herby Lemon Chicken Skewers

 

 

For the marinade

• ¼ cup olive oil

• ¼ cup lemon juice

• zest of 1 lemon

• 2-3 garlic clove crushed

• 2 tsp fresh thyme

• 2 tsp rosemary

• 1 tsp dried oregano

• 1 tsp salt

• 1 tsp pepper

For the skewers

• 4 large chicken breasts skinless, boneless

• wooden skewers soaked in boiling water for 30 minutes

Directions:

• Combine all the ingredients for the marinade.

• Slice the chicken into bite-sized chunks and place in a bowl. Pour over the marinade, cover and allow to marinade for at least 30 minutes but up to 24 hours, covered in the fridge.

• Thread the marinated chicken onto soaked wooden skewers or metal skewers.

• Heat an outdoor grill or stovetop grill pan then cook the skewers, turning every 3-5 minutes, until the chicken is cooked through and golden brown on all sides.

• Remove from the heat and allow to rest for 5 minutes before serving.