Ground Pork Taco Bowls

Ingredients:

• 1 Lb. Ground Pork

• 1 Tbsp. Avocado Oil (or another flavorless oil)

• 1/2 Cup Finely Diced Onion

• 2 Finely Minced Garlic Cloves (can use 1/4 Tsp. garlic powder instead)

• 1 Tbsp. Chili Powder

• 1 Tsp. Cumin Powder

• 1 Tsp. Paprika

• 1 Tsp. Salt

• 1/2 Tsp. Black Pepper

• 1/4 Tsp. Cayenne Pepper (optional if you want to reduce spiciness)

• 1, 15 Oz. Can of Black Beans (drained and rinsed)

• 2 Cups Cooked Rice

• 1/4 Cup Water

Note: You can sub pinto beans for black beans, brown rice for white rice etc based upon what you have in your pantry!

Optional Toppings:

• Avocado

• Cilantro

• Salsa

• Tomatoes

• Red Onion

• Jalapeños

• Lime Wedges

Directions:

• Heat a skillet over medium high heat and add oil.

• Add pork into the skillet and begin to brown about 3-5 minutes. Season with salt and pepper.

• Add in onion and garlic at this time and continue to cook for another 3-5 minutes until onions begin to soften.

• Add in chili powder, cumin, paprika, and cayenne and stir to combine spices with the meat and cook for another 2 minutes to cook spices.

• Add 1/4 Cup of water at this time and mix to combine. Place lid on the skillet and let cook for another 10-15 minutes until flavors have combined and pork is cooked through.

• When the pork is cooked through, layer rice and beans in the bottom of bowls and then add some of the taco pork meat on top.

• Top the bowls with desired toppings and serve immediately.