Graveyard Pudding Cookie Cups
Produce
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6 Candy pumpkins
Baking & Spices
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5 1/8 oz Chocolate instant pudding mix
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8 oz Cool whip
Snacks
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6 Milano double chocolate cookies
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24 Oreo cookies
Dairy
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3 cups Milk
Other
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Black Frosting or Black Edible Marker
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Googley Eyes
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Gummy WormsInstructions
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With black frosting (with a small frosting top) or with an edible marker, write RIP on each of the Milano cookies creating a tombstone. Set aside.
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In a stand mixer, whisk together pudding mix and milk together on medium speed for 2 minutes.
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Fold in cool whip until well blended.
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Crush Oreos until they are fine crumbs using a food processor.
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Sprinkle 3-4 TBSP of crumbs into the bottom of 6 clear 9 oz. clear plastic cups.
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Press a few googley eyes around the edges between the crumbs and the cup so it looks like they are peaking out.
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Spoon in a layer of pudding on evenly on top.
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Repeat the last three step one more time.
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End the layers by sprinkling more crumbs on top until they almost reach the lip of the cup.
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Firmly insert one cookie tombstone into the center of each pudding cup.
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Gently press in a candy pumpkin beside each tombstone.
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Embellish with gummy worms if desired.
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