Slow Cooker Honey Garlic Carrots Recipe
Equipment
-
Slow Cooker - 3 quart or larger
Ingredients
- 2 lbs. carrots
- ½ cup salted butter
- ½ tsp. salt
- ¼ tsp. black pepper
- 1 Tbsp. minced garlic (freshly minced, not jarred)
- 1 tsp. chopped fresh rosemary plus a few ends of the sprigs
- ¼ cup honey
Instructions
-
Peel the carrots. Cut them cross wise, then those pieces length wise. Add them to the slow cooker.
-
Slice the butter into pieces and place them on top of the carrots.
-
Sprinkle over the salt, pepper, minced garlic and chopped rosemary. Place a few ends of the sprigs of rosemary on the carrots as well.
-
Drizzle over the honey.
-
Place the lid on the slow cooker and cook on HIGH for 3 hours or until tender.
Notes
- Put any remaining carrots into an airtight container and store them in the fridge for up to 4 days. Reheat over medium heat on the stove top until warmed throughout or use the microwave.
- You can use baby carrots and save on prep time.
- To cook in the oven: Follow the prep directions and place the carrots on a baking sheet (prepped with olive oil or a nonstick cooking spray). Roast carrots at 425 for about 30 minutes or until fork tender. Then broil them for 2-3 minutes.
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